In the battle for weirdest potato chip flavors, France pulls ahead
It’s a cold wet day in Paris and all I want is to curl up in bed with some comfort food. Might have to give these tempting delicacies a try! Then again, I’m going back to the states tomorrow for a long weekend. Maybe I should just hold out for the real thing (as in ACTUAL potato chips, cheeseburgers, and pepperoni pizza). Of course I could always go for more exotic European flavors like kebab or braised chicken chips, though I don’t think they really constitute comfort food.
What about just some simple salt and vinnies? Or more daringly, honey mustard flavored? God I can’t wait to get back to the states! The land of normal potato chips!