Pizza in a Cone? You’ve got to be kidding.
Ever thought about all the things that go into outfitting a hotel or restaurant? I certainly hadn’t, that is until last week when I went to the mammoth hotel and restaurant exhibition Equip’Hotel at Porte de Versailles. I acknowledged the obvious stuff like furniture and dishware selection, but I was shocked when I saw things like automatic pizza machines (ready in just 3 minutes!), futuristic ice makers that spurted ice like lava from a volcano, and glow-in-the-dark wine buckets (presumably to be used in clubs so EVERYONE knows who ordered the Dom).
At any rate, nothing was weirder than this: Pizza Burritos!
Because really, isn’t that what every Parisian wants? To walk around town with a personal pan pizza rolled into a cone for easy transport? I mean maybe in America, where websites like thisiswhyyourefat breed competitive junkfood consumption and creation…but France? Really?